This book was received as an ARC from Voracious in exchange for an honest review。 Opinions and thoughts expressed in this review are completely my own。Pizza is one of my favorite foods of all time and have always been so fascinated with the process from the dough， to the sauce， to the cheese and to the toppings and this book had them and more。 I knew there were many types of dough used through making the perfect pizza but， I've never thought there would be over hundreds of types。 I also apprecia This book was received as an ARC from Voracious in exchange for an honest review。 Opinions and thoughts expressed in this review are completely my own。Pizza is one of my favorite foods of all time and have always been so fascinated with the process from the dough， to the sauce， to the cheese and to the toppings and this book had them and more。 I knew there were many types of dough used through making the perfect pizza but， I've never thought there would be over hundreds of types。 I also appreciated the photos on how to make the perfect batch of mozzarella and how much time and energy it takes to make sure it is the perfect size and consistency to create the perfect pizza。 We will consider adding this title to our TX Non-Fiction collection at our library。 That is why we give this book 5 stars。 。。。more